Like Spicy Food? You Could Be An Alcohol abuser

Spicy Food and Alcohol abuse Related

How much do you like hot and spicy foods? When you cook at home, or go out to eat at a restaurant, do you like your food hot enough to make you sweat? If so, you might be more prone to alcohol abuse as well. The top rated drug and alcohol treatment center in columbus OH A study conducted through South Korea’s Pusan National University found that key ingredients in spicy foods activate the brain’s opioid/reward system in the same way as alcohol. If you suffer from alcohol related addiction, or know someone that does, then please call our drug and alcohol treatment center in Columbus OH.

The receptors in the brain that are connected to the reward system can be triggered by alcohol consumption and according to research by Sung-Gon Kim, those very same receptors can be activated by highly spiced foods. Alcohol and spicy foods stimulate the same reward region of the brain that triggers the release of pleasure-sensing endorphins. Even if you are not an alcoholic, if you are a spicy food lover you still may possess an easily triggered reward system.

Having a reward system that can be so easily triggered may seem like a bad thing because this type of person could be more vulnerable to addictive behaviors than others. On the other hand, research shows that anti-addiction drugs like Naltrexone could more beneficial for these individuals than for other addicts who do not like spicy foods. Naltrexone is a medication given to recovering alcoholics and other drug-dependent patients. It helps break addiction related cravings that are so often the pitfalls of recovery. This medication helps problem drinkers by interfering with the way their reward system works.

Naltrexone is designed to make drinking alcohol a not so pleasant activity. Human studies have shown that spicy food lovers were better able to resist alcohol urges by using it. It was more helpful to spice lovers than to those that did not like spicy foods.

The Korean study also used rats that had been genetically bred with alcohol problems. The rats were injected with a spice ingredient that is found in chili peppers. Afterwards, the rats had little interest in consuming alcohol. Over time, the rats received sufficient endorphin pleasure from the spice ingredient. They didn't have to consume alcohol in order to trigger the same pleasant sensations. The rats were saying no to drinking, and yes to the spice.

If you, or someone you love is suffering form substance abuse, call the best drug and alcohol treatment center in Columbus OH, Legacy Freedom. Our professional staff will treat you with respect and provide the help that you deserve.

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